Red beans, garbanzos, edamame, and quinoa in a creamy avocado dressing topped with pickled red onion, sprouts, pepitas and cucumber surrounded with lemon-dressed kale-cabbage mix
$14.00
gluten free, vegan
Protein Add-Ons
Grilled Chicken
$6.00
Shaved Ribeye
$8.00
Local Shrimp
$6.00
BBQ Tempeh
$4.00
vegan
Grilled Portobello
$5.00
vegan
Dishes
Please alert your server of any allergies
Earth Bowl
Lightly fried tempeh, herbed green rice, curry mixed vegetables, house peanut sauce, and spicy chili crunch with roasted peanuts
$18.00
gluten free, vegan
Mediterranean Chicken
Grilled chicken, creamy lemon orzo with zucchini, squash, sun-dried tomatoes, spinach and feta, house-made hummus, olive tapenade, and crispy fried capers
$22.00
Put Me out To Pastor
Tender beef tips in a sweet and spiced pastor sauce, crispy polenta cake, black bean pineapple salsa topped with radish, onion and cilantro
$24.00
gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness food may contain or come in contact with: meat, shellfish, fish, dairy, soy, peanuts, eggs, tree nuts, sesame or wheat.
Poke Noodle Bowl
Cubed ahi tuna*, vermicelli noodles in Asian shoyu sauce, shredded carrots & cucumber salad, pickled shiitake, sesame seeds, avocado mash, crispy onions and adobo aioli
$20.00
Fish Dish
Sustainably sourced fish filet, quinoa, Greek vinaigrette, topped with sautéed mixed balsamic veggies, house lemon beurre blanc, topped with fried capers
Includes choice of chips or salad. Or +$1 for a good side, +$2 better side
Vegan T.L.T
Organic BBQ Tempeh, avocado spread, pickled red onion, lettuce, tomato on sourdough
$16.00
vegan
Buffalo Tender Sub
Juicy chicken breast breaded and fried to order, tossed in house buffalo sauce with carrot-celery relish, shredded lettuce, tomato, and ranch on a hoagie roll
$21.00
Cocky Joe
Shaved ribeye*, charred bell peppers & onions, provolone cheese, house garlic aioli on a hoagie roll. Vegetarian option available!
